Academic Projects Pictures

Academic Activities Pictures

"Soul Bowl Friday" Entrepreneurship December 2016

In this entrepreneur subject, we were given a project to run a real business by developing the ideas and concepts from scratch. Being a part of the marketing, particularly in charge in handling social media marketing, pre orders, and customers' feedbacks, I can feel that this activity improved my skills in many parts. I was put in the situation where I need to work efficiently in a group and also by myself in creating interesting ideas and posts in the marketing at the same time.

Theme Park Building Project November 2016

As a part of the study in Resort Management, we were given a project to develop an idea in building a theme park and come up with the real project proposal delivering our ideas and to present it in the class. Through this project, my interpersonal skills was improved starting from the planning and discussion process and so did my communication skills when presenting it in the class. I personally think that this project was important in giving and training us in terms of real ideas and building theme park and resort but at the same time it was also exciting and offering a lot to learn.

"The Royale Bombay" Food Promo November 2015

Presentation

In most of the subjects, there will be group assignments which require us to work in a group, discuss, and present the outcome in front of the class to the lecturer and our classmates. Those assignments helped me a lot in communication skill, Interpersonal skill, and thinking & problem solving skill.

"The Royale Bombay" Charity Food Promo was the main project for Semester 3. In this event, I was chosen as the Head of Sales and Marketing Department where I have the responsibilities to make the marketing proposal and sponsorship packages, to find sponsors, to promote this event, to find the guests, and to handle the payment. From this event, I learned a lot as it was a new experience for me. I learned how to deal and speak with real companies professionally and formally, to communicate and advertise the event to everyone (inside or outside campus), to brainstorm with the team and come out with solutions wherever there were problems occur.

Service Practical Class in Semester 2 (2015)

During the 2nd Semester, every week there will be an alternate service class in Truffles Restaurant Taylor's University Lakeside Campus. During this class, I had the opportunity to apply the theoretical knowledge into practices. Not only that, I also learned how to work as a team and communicate directly with real guests. Therefore, my discipline spesific knowledge skill, lifelong learning skill, intrapersonal skill, and communication skill are improved.

Kitchen Practical Class in Semester 2 (2015)

Alternately with the service class, I also went through kitchen practical class during my 2nd semester. Working at the back of the house, I also learned about team work and being self-reliant at the same time. With these, my interpersonal and intrapersonal skills are both improved.

VVIP Service at Truffles Restaurant 2015

As the part of the service class, we were also serving VVIP and VIP while certain event is happening at Taylor's University Lakeside Campus. To have the important people in Malaysia to be served, I learned a lot during the whole service. Helping each others, brainstorming the theme ideas, applying the knowledge with previous experiences made me realize that teamwork, independent learning, and experience are really important in this industry.